DISCUSSION: Lactoferrin-ULTRA™ combines an ultra-high dose of lactoferrin with whey protein isolate and a high-protein concentrate (76% protein). Lactoferrin is a minor whey protein fraction. In humans, lactoferrin levels increase naturally after intense bouts of physical activity. This response enhances the immune system which can be weakened by rigorous exercise. Lactoferrin-ULTRA^TMis a source of essential and branched chain amino acids for protein synthesis and of protein which helps build antibodies and build and repair body tissues. Lactoferrin-ULTRA^TM uses cross-flow microfiltration (not ion-exchange) to maximize protein content and minimize unnecessary carbohydrate and saturated fat while retaining all bioactive peptide subfractions. The low temperature, filtration-based processing techniques used in these materials allow absolute minimal protein denaturation.

AOR Guarantees: Some ingredients are processed in a facility that also processes wheat, corn, nuts, sesame seeds, eggs, fish and shellfish. While none of these are added to this product, traces may be present. Contains no peanuts, sulphites or mustard.

Adult Dosage: Mix 1 scoop per day with your favorite beverage or as directed by a qualified health practitioner. Stir with a spoon for 30 seconds. Take a few hours before or after taking other medications.

Cautions: Consult a health care practitioner prior to use if you have liver or kidney disease, if you have been instructed to follow a low protein diet or for use beyond 8 weeks. May cause mild gastrointestinal disturbances. Use with caution if you are allergic to dairy or soy.

Pregnancy/Nursing: Consult a health care practitioner prior to use

Source:
Lactoferrin - New Zealand bovine milk Whey protein isolate & concentrate - North American bovine milk

Main Indications:

• Targets abnormal cells
•  Immune function
•  Anti-inflammatory
•  Infections
•  Autoimmune conditions

 WHEY ADVANTAGES

• 100% Natural Grade A
• Free of Pesticides
• Negative for Antibiotics