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DISCUSSION: Nattokinase is a serine proteinase produced during the fermentation of the traditional Japanese condiment natto by the probiotic Bacillus subtilis (natto). Nattokinase supports fibrinolysis, the breaking up of thrombi (abnormal blood clots within blood vessels), by reducing excessive levels of plasminogen activator inhibitor type I (PAI-1), an enzyme, which suppresses the body's fibrinolytic activity. Fibrinolysis is essential to maintaining healthy vascular structure and function. |
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AOR™ guarantees that no ingredients not listed on the label have been added to the product. Contains no vitamin K, wheat, gluten, corn, nuts, dairy, soy, eggs, fish, shellfish or any animal byproducts. Suggested Use Main Applications Source Pregnancy / Nursing Cautions *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. |
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