Bulletproof The Original Coffee,Whole Bean 340g
Distinct notes of cinnamon, plum, and orange with a cocoa hazelnut finish. Certified clean ground coffee, tested for toxins, rainforest alliance certified, bulletproof process.
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The proprietary Bulletproof Process optimizes every step of coffee production for performance by minimizing the opportunity for performance-robbing mold toxins.
Ingesting mold toxins can contribute to chronic health issues. Bulletproof® Upgraded Coffee Beans are meticulously grown at high altitude on single estates in Guatemala, hand-harvested, carefully processed, handled and roasted to maintain maximum integrity and flavor. The final roast then undergoes proprietary lab testing to verify that our coffee meets the Bulletproof quality and purity standards.
Jump-start your day by blending Upgraded Coffee with Bulletproof® Brain Octane and grass-fed, unsalted butter to energize your mind and body for hours.(+) Supports regenerative antioxidant processes and minimized levels of mold toxins, you will feel the Bulletproof difference with your first cup.
- Blend with grass-fed butter and XCT oil for improved performance and energy
- Third-party tested to meet stringent Bulletproof standards
How to put butter in your coffee, the Bulletproof way.
Make Bulletproof Coffee right and you’ll feel the difference with your first cup.
Step 1: Brew
Choose your favorite brewing method and use 2 1⁄2 Tablespoons (37ml) freshly ground beans for every 8 ounces of water. (Dave recommends French Press)
Step 2: Bulletproof
Add 1 Tbsp of grass-fed, unsalted butter.
If you’re new to Bulletproof Coffee, add 1 tsp (5 ml) Bulletproof Brain Octane oil to your coffee, gradually increasing each day up to 1 Tbsp. Blend for 20–30 seconds until it’s creamy and frothy.